If you’re looking for more options on how to use our Joni’s Habanero Pepper Jelly besides matching it with cheese and charcuterie, look no further. Here are six creative ways to get your taste buds salivating.
Ah, a spicy twist on a childhood classic; who doesn’t love a good peanut butter and jelly sandwich? The next time you find yourself craving for one, instead of reaching for the strawberry jam, reach for our Pepper Jelly instead – you’ll love the intense kick and the smooth, creamy peanut butter.
Next time you have people over for burgers, spice things up a bit! Mix together lean ground turkey or tempeh if you’re going meat-free, melted butter, sage, and our pepper jelly (less if you don’t want a lot of kick, more if you like it HOT). Season with salt and pepper and grill on the BBQ until they are cooked through but still juicy. Everyone will want to know what your secret is.
Short on time but need a little extra something in tonight’s menu? Substitute in our pepper jelly for brown sugar to add a kick to any of your marinades. It’s a small tweak, but the combination of sweet and spicy will help to drive up the flavour in your marinade.
Whisk together pepper jelly, olive oil, rice wine vinegar, and grainy mustard until it’s emulsified. In a separate bowl, mix together our luxury blend of Main Street Mix microgreens with goat cheese, tomatoes, and whatever else you like in a salad. Add your fresh vinaigrette and toss to coat. Season with a bit of salt and pepper to taste and go to town!
Kick up your meatloaf glaze with a healthy spoonful of pepper jelly. Going meat free? Us too. You can find an incredible chickpea vegan meatloaf recipe here to mimic your mamma’s meatloaf. Top with our pepper jelly and you have yourself another twist on a classic.
Swap out your usual condiment on your panini – we’re partial to spinach, avocado, and smoked sundried tomatoes – and add in a dollop of pepper jelly. It adds the perfect spicy kick with a hint of sweet. We also love adding our Main Street Mix microgreens for a pop of green and that textured crunch like we’ve just plucked them from the garden.
Get creative! How do you eat Joni’s Habanero Pepper Jelly? Inspire us – we want to know! Tag us on social and share your go-to recipe.